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How many people will a 6 pound pork tenderloin feed?
When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
How much does 6 lbs pulled pork feed?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How many does a pound of pork tenderloin serve?
three people
A pork tenderloin weighs about 1 pound and feeds about three people. If you have a large family or guests, you’ll need more than one tenderloin.
How do you calculate how much pulled pork per person?
This rule means that you can calculate how much raw pork you require using a very simple formula mentioned below: The number of guests / number of servings per pound = pulled pork you’ll prepare (in pounds). Then, pounds of cooked pulled pork / 0.5 (50% yield) = raw pork you’ll need (in pounds).
How big of a pork loin do I need?
Plan on purchasing about a half-pound of raw pork tenderloin for every person you plan to serve. If there will be a lot of children at the gathering, you can scale the portions down a bit, but this is a good rule of thumb to follow. You can also plan on offering less pork if you have a lot of other dishes available.
How many people does a pound of pork tenderloin feed?
A pork tenderloin weighs about 1 pound and feeds about three people. If you have a large family or guests, you’ll need more than one tenderloin. Likewise, people ask, how many does a pound of pork loin serve?
How many pounds of pulled pork do you need per person?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
How much pork roast should you plan on serving per person?
How Much Pork Roast Should You Plan on Serving Per Person? Four to 6 ounces of pork per guest is the rule to follow in determining how large of a roast to purchase. This average is variable based on the type of pork roast you are serving to your guests.
How many pounds of meat do you need per person?
Generally you would allow half a pound per person (225g) of boneless meat or three quarters of a pound (340g) per person of bone in meat. Boneless Meat. Number of People. Bone in meat.