Table of Contents
What do lipids and nucleic acids and proteins have in common?
First of all, it is pretty easy to see that proteins, nucleic acids, carbohydrates, and lipids all have some common elements that are combined in different ways. The common elemental ingredients are carbon, hydrogen, and oxygen.
How are carbohydrates lipids proteins and nucleic acids related?
Proteins, carbohydrates, nucleic acids, and lipids are the four major classes of biological macromolecules—large molecules necessary for life that are built from smaller organic molecules. Macromolecules are made up of single units known as monomers that are joined by covalent bonds to form larger polymers.
What do carbohydrates proteins and nucleic acids have in common quizlet?
What do carbohydrates, proteins, nucleic acids, and lipids have in common? All contain carbon atoms. All provide energy and structure to a living organism’s cells.
Which of the following characteristics do proteins and nucleic acids have in common?
Which of the following do nucleic acids and proteins have in common? They are large polymers. You just studied 38 terms!
What do proteins polysaccharides and nucleic acids have in common quizlet?
What do polysaccharides, such as cellulose; nucleic acids, such as DNA; and proteins, such as keratin, have in common? They are all built of chemically linked monomers.
What are carbohydrates lipids proteins and nucleic acids quizlet?
These are sugars and starches. They are all composed of only three atoms: carbon, hydrogen, and oxygen, in a ratio of 1:2:1. and are primary source of fat in the body.
How lipid protein and glucose metabolism are interlinked?
Like sugars and amino acids, the catabolic pathways of lipids are also connected to the glucose catabolism pathways. Glycogen Pathway: Glycogen from the liver and muscles, hydrolyzed into glucose-1-phosphate, together with fats and proteins, can feed into the catabolic pathways for carbohydrates.
What are the ingredients of proteins and nucleic acids?
First of all, it is pretty easy to see that proteins, nucleic acids, carbohydrates, and lipids all have some common elements that are combined in different ways. The common elemental ingredients are carbon, hydrogen, and oxygen.
What are the functions of carbohydrates and nucleic acids?
Carbohydrates as Energy. The main role of nucleic acids is to store information that is used to make proteins. Nucleic acids come in two main forms: deoxyribonucleic acids, also known as DNA, and ribonucleic acids, also known as RNA. The main function of DNA is to store the genetic information that cells in the body need to function.
What makes up most of the lipids in the cell?
Most of the lipids in the cell are composed of fatty acids, which have both hydrophobic and hydrophilic properties. The hydrophobic portion is composed of long chains of carbon atoms bound to hydrogen atoms. The hydrophilic portion usually contains some carbon, oxygen, and hydrogen atoms.
What makes up the structure of a protein?
The structure may seem complex, but all proteins are actually made up of around 21 different amino acids, just in many different combinations. Every amino acid has the basic structure shown here consisting of carbon, hydrogen, oxygen, and nitrogen. This could be called the backbone of the amino acid.